THE VINE QUEST
The region of La Rioja, the beating heart of Spanish viticulture, offers a captivating rural team-building experience. Amid the rolling hills of Spain, every team can find fertile ground to cultivate their talents. Authentic food and wine traditions blend with the innovation of designer wineries, creating an immersive experience. An excellent opportunity to strengthen professional bonds, foster collaboration, and celebrate corporate success while drawing inspiration from Spanish excellence.
Itinerary
Day 1, The authentic flavors of Logroño
After landing in Bilbao, a private transfer will take you to Logroño. The guided Tapas Safari along the famous Calle Laurel will allow you to immediately immerse yourself in the local atmosphere. You’ll explore the region’s culinary traditions by sampling local specialties: a perfect social occasion to break the ice and foster group bonding in a relaxed setting.
Day 2, Rustic tradition and avant-garde design
The day really gets underway among the vineyards with the Harvest Team Challenge, an exciting competition featuring traditional grape harvesting and crushing that rewards teamwork. In the afternoon, you’ll take part in an exclusive architectural tour, visiting spectacular wineries designed by architects of the caliber of Frank Gehry and Calatrava, blending the millennia-old culture of wine with contemporary aesthetics.
Day 3, Future visions
The elegant setting of the Riojaforum hosts the closing briefing, an ideal venue for reaffirming company goals and reflecting on the experience. To round out your experience, enjoy an excellent traditional lunch to celebrate your achievements before heading to Bilbao Airport for your return flight.
Inclusions and Exclusions
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More information
There is no minimum number of participants required to book, but the prices displayed are based on a minimum group size of 25 people. If the group is smaller, the cost per person may vary. Contact us for a customized quote based on the actual number of participants.
Continental Breakfast and dinner are always included
Dinners will be a mix of hotel dinners and restaurant ones
The Italian continental breakfast is generally lighter than other countries’. It typically includes bread and pastries accompanied by butter and jam. Cereals like cornflakes with milk or yogurt are sometimes available Fresh fruit such as apples bananas or seasonal options is common Beverages include coffee tea cappuccino and fruit juices. This breakfast is usually served buffet-style allowing guests to choose what they prefer
The number of nights included the package is based on the itinerary. However, it is possible to add extra days to the itinerary for an additional cost
The hotel city tax is not included and is a local fee that travelers must pay when staying in an accommodation. The amount varies depending on the city and the type of accommodation. Tour Leader will collect them and pay it directly to the accommodation provider at check- out.
The “private coach” service provides exclusive transportation with a vehicle reserved for package participants. The coach is equipped with all necessary comforts, ensuring a comfortable and personalized journey
Guided Sightseeing tours and headsets are included as per itinerary, and are leaded by full licensed professional guides.
• 24 hours emergency service is included and provides assistance for travelers in case of unexpected situation. A dedicated contact number is available at all times.
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